Peach Salsa Perfection

My favorite Christmas gift this year was a Cuisinart food processor that Ken snagged in an impressive 75% off Black Friday doorbuster online with free shipping and a cash back deal. (I was so proud!) I’ve wanted a food processor for years, but it’s one of those things that I’d never buy for myself. That’s why God gave me Ken. 🙂

The biggest dilemma has been what to make first!

We decided to start with salsa. I like spicy foods. Ken, well, not so much. So our first salsa-making endeavor was a mild peach salsa. It was awesome!

Mild Peach Salsa

  • 3 cans sliced peaches, drained (Of course you can use fresh, but I couldn’t find any in December!)
  • 2 large tomatoes, quartered
  • 1 Cup cilantro leaves
  • 1/2 medium-sized onion
  • 2 Tbs minced garlic
  • 2 tsp lime juice
  • 2   4 oz cans diced green chiles
  • 4 tsp cider vinegar
  • 1/2 tsp cracked black pepper

Combine peaches, tomatoes, cilantro, onion and garlic in food processor until coarsely chopped. Add remaining ingredients, and pulse until blended. Chill before serving to allow flavors to mix. Serve with pork, chicken, or tortilla chips.

Ridiculously good! And good for you!

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