Pampered Chef’s Crinkle Cutter is awesome. It can power through vegetables and cheeses, and even leaves a decorative edge that is kinda cute, but I love it for cutting serving size pieces of pizza or lasagna. The handle allows you to put more leverage on the blade, cutting through even tough crusts. This cutter has some muscle . . . or allows me to use mine!

Speaking of pizza, have I mentioned that we love it? But we especially love unusual pizza combinations, like this:

Mexican Pizza

• 1 pizza crust, prepared (either the dried pizza crust packets, or the canned refrigerator pizza crust)
• 1 1/2 cup cooked chicken, shredded or chopped
• ½ tsp ground cumin
• 1/4 tsp garlic salt
• 8 oz can tomato sauce
• 1 can diced Rotel, drained
• ¼ c finely chopped onion
• 8 oz can corn, drained
• 1 C  shredded Mexi blend cheese

Preheat oven to 400^o. Spread pizza crust dough on pizza pan. Bake for 10 minutes. Remove from oven.

Toss shredded chicken with cumin and garlic salt; heat in microwave for 2 minutes. Combine tomato sauce and diced tomatoes. Spread evenly on crust. Spread corn, onion and chicken and sprinkle on pizzas. Sprinkle on pizzas. Place in oven for 10-15 minutes until cheese is melted. Let pizza cool for several minutes until cheese is set. Cut slices with the Crinkle Cutter!

Thanks for shopping our Online Pampered Chef Party! Remember, the party closes November 30th!