The Greatest Thing Since Sliced Eggs

One of my favorite Pampered Chef products is their Egg Slicer Plus, but not just because it slices eggs.

I love it for slicing strawberries! It can power through a quart of strawberries in minutes for yummy strawberry shortcake.  In fact paired with the Core and More to remove the strawberry stems, and it’s even faster!  But in the wintertime, I still get plenty of use of it slicing mushrooms.

I was never a huge fan of mushrooms until I started cooking with fresh mushrooms, especially portabello mushrooms.

This is one of my favorite mushroom recipes:

Balsamic Chicken and Mushrooms

  • 2 Tbs olive oil
  • ¼ C balsamic vinegar
  • 1 Tbs Dijon mustard
  • 1 Tbs minced garlic
  • 3 boneless chicken breasts, cut into 1 inch cubes
  • 8 oz mushrooms freshly sliced
  • ½ C chicken broth
  • ¼ tsp dried thyme
  • (Prepared rice, enough for family)

Mix vinegar, mustard, & garlic. Coat chicken with mixture. (Let marinade if you have time.) In a large sauce pan, sauté chicken in olive oil over med heat until done. Remove chicken; keep warm. Sauté mushrooms in same pan for 2 min. Add broth & thyme, scraping bottom of pan; cook mushrooms until browned.   Place chicken on steamed rice. Pour mushroom sauce over chicken.

The Egg Slicer Plus would make a great stocking stuffer or gift for yourself! And a portion of the proceeds helps with our adoption expenses! Thanks for participating in our online Pampered Chef Party!


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